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Artisan Patisserie for the Home Baker
by Avner Laskin, Penn Publishing Ltd., Danya Weiner

Artisan Patisserie for the Home Baker ~ Read More

• Author: Avner Laskin, Penn Publishing Ltd., Danya Weiner
• ISBN: 9781402724084 (140272408X)
• Format: hardcover, 176 pages
• Language: english
• Release date: January 1, 2007
• Publisher: Sterling

About The Book

Everyone enjoys fine pastry. And now the home baker will find it easier than ever to create perfect masterpieces. Avner Laskin, a professional pastry chef trained in France, provides simple, foolproof recipes for creating a rich assortment of treats, as well as an authoritative guide to the essential skills of his art. Here are beloved French classics, such as Chocolate Éclairs, Vanilla Cream Puffs, Napoleons, and Tarte Tatin, plus traditional pastries from Italy, Spain, and Portugal. Included are unusual creations, such as Coffee Muffins and Caramelized Banana Tartlets, as well as detailed instructions on creating multipurpose fillings, icings, and glazes that the creative baker can use in original ways.

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