[Agnes Thompson]

Mexican Food Made Simple
by Thomasina Miers

🔍 Mexican Food Made Simple – Click Here 🔍

• Release date: March 4, 2010
• Publisher: Hodder & Stoughton
• Language: english
• Genres: cookbooks, cooking, food, reference
• Format: hardcover, 224 pages
• ISBN: 9780340994979 (0340994975)
• Author: Thomasina Miers

About The Book

Here, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with Mexico, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be.

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