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The New Kitchen Science
A Guide to Know the Hows and Whys for Fun and Success in the Kitchen
by Howard Hillman

The New Kitchen Science — Read More

• Publisher: Mariner Books
• Format: paperback, 336 pages
• Genres: cookbooks, food, cooking, reference, science
• ISBN: 9780618249633 (061824963X)
• Release date: February 19, 2003
• Author: Howard Hillman
• Language: english

About The Book

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.

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